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Isagenix Press Release
U.S. Only: New, Uncoated Chocolate Crunch and Peanut Crunch IsaLean Bars to Replace Original IsaLean Bars During Hot Summer Months
Chandler, Ariz. – June 7, 2006 – In anticipation of summer, Isagenix has just announced the release of two new uncoated IsaLean Bars in the U.S.: Chocolate Crunch and Peanut Crunch. Unlike the original IsaLean Bars, these new flavors don’t include outer coatings that can melt when shipped in the summer. Chocolate Crunch will replace Chocolate Dipped Honey Peanut and Peanut Crunch will replace Yogurt Dipped Oatmeal Raisin IsaLean Bars automatically in U.S. Associate Autoships from June through September.
The new bars contain more protein and more than twice the fiber than the original IsaLean Bars. All IsaLean Bars are Kosher and free of gluten and trans fatty acids. In addition, the new Chocolate Crunch and Peanut Crunch will be the first Isagenix products to feature the new Isagenix label design.
Those attending the sold-out Isagenix University in Phoenix June 2-3 were the first Associates to sample the new products.
"The new IsaLean Bars are awesome," said Associate Don Nooner of St. George, Utah.
"Associates will love the taste of these new IsaLean Bars," said Isagenix CEO and President Jim Coover." Plus, being uncoated means the product will maintain its quality when shipped during the hot summer months."
The new IsaLean Bars are currently only available in the U.S. The bars will be available in Canada once the registration process for them is completed. All four IsaLean Bars will be available from October through May.
